Walnut and Cherry Cutting Board

Description

Care Instructions: Hand wash only, before using your cutting board for first time, wipe with a damp cloth or sponge and towel dry. Never soak boards in water, as this will cause the wood to separate and ruin the product.

To enhance the stain-resistant properties of the boards, season with a food-grade mineral oil prior to first use and occasionally recondition to maintain stain resistance.

To season the boards properly, apply a food-grade mineral oil in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. After allowing the second coat of oil to soak into the boards for a few minutes, wipe off excess oil.

Do not use in the microwave or conventional oven and never place near a heat source. This can cause permanent damage to the wood.

HAND WASH ONLY! Never place the cutting board in the dishwasher. The high heat, pressure and humidity inside a dishwasher will damage the wood and cause mold to develop, which will ruin the product.

After each use, hand-wash immediately with warm soapy water to prevent food from drying onto the wood. Never scrub with hard bristles, abrasive cloths or pads as this will scratch the surface. Rinse with warm water, towel dry immediately and air-dry completely prior to storage